Makassar has always been an excellent destination for travelling. Not only because of its friendly guests or tourist destinations, but the culinary dishes in Makassar also have excellent taste.
- Coto Makassar
Something is lacking if you take a visit to South Sulawesi without wanting Coto Makassar. This typical Makassar food provides a deep impression to anyone who has ever appreciated it. This dish is full of spices, making it taste ‘crunchy’ and provides an unforgettable taste for the tongue.
In Makassar, there are some recommended places if you’re interested in trying this cuisine. One of these, Coto Nusantara in which the culinary is served with a thick sauce and massive pieces of meat, plus additional chives and fried onions are performed separately.
- Sop Konro
An additional typical Makassar culinary you ought to try is Sop Konro. Sop Konro is usually made with beef ribs or beef with blackish-brown sauce from “kluwek” and served with bits of “ketupat”. The taste of the sauce is very robust and delicious since it utilizes a variety of spices and also a great deal of coriander.
Usually, beef and ribs in Sop Konro are served with various variations such as roasted or authentic “konro”. The most popular and legendary place to taste this typical Makassar soup is Konro Karebosi.
- Mie Titi
Makassar is famous for its noodle dish too, among these is known as Mie Titi. Mie Titi is a typical Makassar dry noodle that’s usually served with thick broth made of chicken broth, starch, eggs and assorted spices. Usually, this noodle is served with complimentary sliced chicken, mushrooms, shrimps, squid, and lime pieces. The dry texture combined with the sauce is unique, and you ought to attempt.
- Pallubasa
This one-dish serves thick grated coconut grated so that it tastes delicious. Unlike Coto Makassar and Sop Konro, which are served with ketupat, Pallubasa is eaten with warm white rice. Pallubasa is generally served when it is hot, poured into a small bowl and completed by raw poultry eggs. But it still tastes savoury.
- Sop Saudara
In the beginning, the culinary title of the exceptional Sop was selected because the name Coto Paraikatte had inspired it. In Makassar language, Paraikatte signifies brother or neighbour. It’s said that Sop Saudara was initially made by H. Dollahi, who opened his own meat soup stall business in 1957. At that time, his booth was named after Sop Saudara. Then apparently, his idea was able to attract the attention of food fans from all around the nations. Until finally his soup becomes quite common in Makassar. Sop Saudara is made from essential components of beef which are usually served with complementary ingredients like rice noodles, potato cakes, beef offal, and boiled eggs.
- Palumara
Craving for the fish of Makassar? You should not overlook Palumara, a type of fish dish with yellowish broth. The meat used to create the food might be milkfish, snapper, and tuna. Why is it so rich in taste and pleasant is the seasoning, highlighting kaffir lime leaves, spring onion, chillies, and tamarind. To upgrade the spice, add lime juice and fried shallot.
- Jalangkote
Jalangkote is a kind of pastel-like snack that comes with thick wrappers and assorted fillings like diced potato, carrot, spring onion, bean sprout, and boiled egg whites. These ingredients are sauteed with garlic, shallot, and pepper. An alternative would be minced beef. It is generally dipped in a vinegar sauce, to enjoy the deep-fried dish.
Vacation is more than just-food. It’s also about making long-lasting memories. Discover more adventures in Makassar by visiting Wonderful Indonesia.
